The LA Food Podcast
The LA Food Podcast is where LA’s top chefs, boldest food stories, and biggest restaurant moments all collide. Hosted by Luca Servodio, the official hype man of Los Angeles restaurants, we dig deep into what’s happening across the most exciting food city on the planet — Los Angeles.
We’ve chopped it up with legends like Wolfgang Puck, Brooke Williamson, Joe Sasto, and more. Expect chef interviews, restaurant news, behind-the-scenes drama, food culture trends, and no-BS conversations about LA’s dynamic dining scene.
Powered by Acquired Taste Media. New episodes drop every Friday. Hit follow!
Laatste aflevering
The ultimate Las Vegas food weekend featuring MY WIFE !!! Plus, Cracker Barrel in crisis, restaurants face new allergen legislation, and an interview with La Fontaine's Laetitia Rouabah. (29-08-2025)
Eerdere afleveringen
- Is food media... dying? Eater's race to the bottom and the fight for local food journalism. Plus, hot people restaurants, Italian sandwich fatigue, and Top Chef’s biggest competitor. 22-08-2025
- Michael Voltaggio on legacy, LA’s fine dining rise, and why he won’t slow down. Plus, restaurants pivoting “for the right reasons” and a preview of LA Chef Con 2025. 15-08-2025
- Unpacking the Joshua Weissman scandal. Plus, Daniel Patterson opens up on mental health, Michelin, and his next big move. 08-08-2025
- How should food writers cover Elon Musk's Tesla Diner? Plus, the influencer who closed a restaurant, the taqueria that scored national headlines, and a ray of hope for Cole's French Dip. 01-08-2025
- Palm Springs' culinary coming-of-age, featuring MY WIFE (!!!). Plus, Elon Musk's Tesla Diner opens, In-N-Out's owner steps in it, and LA Chef Con returns. 25-07-2025
- Inside the Closure of Cole’s French Dip with Owner Cedd Moses and IHC's Eddie Navarrete. Plus, the Trends Defining LA Dining in 2025 18-07-2025
- Santa Monica legend Raphael Lunetta on food, friendship, and feeding Larry David. Plus, RIP Cole's, goodbye to The Angel, and apologies to Evan Funke. 11-07-2025
- Has Michelin rewired LA fine dining… for good? Plus, Chef Daniel Patterson’s Jaca Social Club, Tejal Rao’s first review as NYT critic, and a taste of Let It Rip, our companion pod for FX’s The Bear. 04-07-2025
- Bill Addison on the LA Times 101 Best Restaurants in California. Plus, Top Chef Season 22 recap, a trailer for our new podcast, and flowers for LA’s 3 Michelin-starred restaurants. 27-06-2025
- Unsolicited James Beard takes and an interview with Evan Algorri and Andrew Lawson of Etra and Cafe Telegrama 20-06-2025
- The gourmand’s guide to San Diego, featuring Addison, Tribute Pizza, The Lafayette Hotel and more. 13-06-2025
- How AI is infiltrating fine dining. Plus, Evan Funke’s back at it, Jonathan Gold under fire, and Father Sal tries the Erewhon Hailey Bieber smoothie. 06-06-2025
- Could “entertainment zones” save LA restaurants? Plus, Matu’s Scott Linder and Ryan Gianola on expanding their wagyu beef empire. 30-05-2025
- Is Thomas Keller losing it? Plus, Found Oyster's Ari Kolender on cooking the finest things in the sea and Queen’s savvy rebrand. 23-05-2025
- Condiment Claire, the LA-raised content creator taking over the world. Plus, burger love/hate, oyster economics, and Nobody Wants This bagels. 16-05-2025
- Are LA diners too hard to please? Survey results from The Angel, Top Chef progress report & big news from Bill Esparza 09-05-2025
- Meteora Rising: Is Jordan Kahn's Melrose restaurant ready for 2 Michelin Stars? Plus, Opening Cafe Esca Part 4, AKA the ins and outs of designing a menu. 02-05-2025
- Inside Lele Dinner Club, LA’s hottest reservation. Plus, Pizza City Fest preview with Steve Dolinsky. 25-04-2025
- From border town to Beard semifinalist, with Barra Santos’ Melissa Lopez. Plus, Jenn Harris on tariffs, Khushbu Shah on influencers vs. experts, and a hot LA restaurant survey making the rounds. 18-04-2025
- How will the tariffs impact LA restaurants and diners? Plus, RIP middle class restaurants, wagyu beef heaven in Brentwood, and Glen Powell’s BLT boo-boo. 11-04-2025
