Fermentation Cast
This podcast will alleviate your fears of microbes! We will tell you more about fermentation by combining science and practice in a bi-weekly episode introducing a new fermented product. We will build your knowledge from the very basics all the way to futuristic fermentations.
Laatste aflevering
#17 David Zilber (16-05-2025)
Eerdere afleveringen
- # 16 vanilla 02-05-2025
- #15 tempeh 18-04-2025
- #14 future ferments at Expo West 04-04-2025
- #13 shoyu 22-03-2025
- #12 miso - special! 07-03-2025
- #11 koji 21-02-2025
- #10 kombucha 07-02-2025
- #9 vinegar 24-01-2025
- #8 beer 10-01-2025
- #7 sourdough 27-12-2024
- #6 rotfest fermentation festival 14-12-2024
- #5 cider 29-11-2024
- #4 yeast bread 27-07-2024
- #3 sauerkraut 27-07-2024
- #2 yoghurt 26-06-2024
- #1 get a grip 25-06-2024
