Fermentation Cast
This podcast will alleviate your fears of microbes! We will tell you more about fermentation by combining science and practice in a bi-weekly episode introducing a new fermented product. We will build your knowledge from the very basics all the way to futuristic fermentations.
Nieuwste aflevering
S2E3 co-fermenting fungi for better tempeh (03.01.2026)
Eerdere afleveringen
- S2E2 the future of fermented foods
- S2E1 beetroot special
- S1E17 David Zilber
- S1E16 vanilla
- S1E15 tempeh
- S1E14 futuristic ferments at Expo West
- S1E13 shoyu
- S1E12 miso - special!
- S1E11 koji
- S1E10 kombucha
- S1E9 vinegar
- S1E8 beer
- S1E7 sourdough
- S1E6 rotfest fermentation festival
- S1E5 cider
- S1E4 yeast bread
- S2E3 sauerkraut
- S1E2 yoghurt
- S1E1 get a grip
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